Characteristics and Oxidative Stability of Some Safflower (Carthamus Tinctorius L.)
نویسندگان
چکیده
منابع مشابه
Quality evaluation of safflower (Carthamus tinctorius L.) cultivars
Abstract Safflower is a minor oilseed crop in Australia where the market is dominated by canola, cottonseed and sunflower. Safflower however offers an alternative oilseed crop in marginal areas. This study was designed to evaluate current safflower lines and to determine their potential value both for edible oil and meal for animal feed. Two sets of samples were analysed. The first was a collec...
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Safflower (Carthamus tinctorius L.) is an oil seed crop that is grown not only for its edible oil but also for its applications as animal feed and plant-made pharmaceuticals. Historically, biometrical genetics played a crucial role in the improvement of safflower seed yield and its components, phenologic and morphologic traits, and nutritional properties including oil, fatty (linoleic, oleic, s...
متن کاملEffect of plant growth regulators on oil yield and biodiesel production of safflower (Carthamus tinctorius L.)
The aim of the present investigation was to determine the effect of plant growth regulators viz., kinetin, chlorocholine chloride (CCC) and salicylic acid (SA) on achene yield and oil quality of safflower (Carthamus tinctorius L.) cv. Thori pertaining to biodiesel production. The growth regulators were applied at 10M as foliar spray during flowering (140 days after sowing). Kinetin was highly e...
متن کاملSafflower (Carthamus tinctorius) seeds and oil meal | Feedipedia
Safflower, false saffron [English]; cártamo, alazor, azafrán bastardo, azafranillo [Spanish]; carthame des teinturiers, safran des teinturiers, safran bâtard [French]; açafrão-bastardo [Portuguese]; saffloer [Dutch]; Färberdistel, saflor [German]; kesumba [Indonesian/Javanese]; cartamo, zafferanone [Italian]; aspir [Turkish]; [Amharic]; رفصع [Arabic]; [Bengali]; 红花 [Chinese]; עירח [Hebrew]; ベニバ...
متن کاملThe effect of vermicompost and humic acid application on some quantitative and qualitative characteristics of safflower (Carthamus tinctorius L.)
In order to investigate the effect of vermicompost and humic acid on the quantitative and qualitative characteristics of safflower (Carthamus tinctorius L.), an experiment was conducted in a completely randomized design with seven treatments (control, 100 g vermicompost, 200 g vermicompost, 0.5 g.lit humic acid, 1 g.lit humic acid, 0.5 g.lit humic acid + 100 g vermicompost, 1 g.lit humic acid ...
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ژورنال
عنوان ژورنال: Journal of Nutrition & Food Sciences
سال: 2015
ISSN: 2155-9600
DOI: 10.4172/2155-9600.s14-001